Lesleigh's Whole Grain Batter Bread

Ingredients

1 c rice
1/4 c sugar
1/4 c maple syrup
4 ts salt
1 c water
6 ts yeast
3 ts egg replacer
6 tb water
3/8 oatmeal
1/4 c wheateena cereal
1 c water
2 c wheat flour
3 c all purpose flour

Instructions

NOTE on rice or soy milk: if it's a thick milk, dilute it to the consistency of cow's milk) Simply mix all ingredients until all is blended.Dough will be very sticky.Divide evenly into 2 oiled or sprayed with Pam loaf pans.Allow to rise until doubled (it's a pretty dense bread,but on a warm day,rising should be completed in about 4 hours) Bake in a preheated 375 degree oven for about 1 hour. Terrific for sandwiches or as a breakfast food! FROM: L HERSHKOWITZ (BDBG15B)