Leslie's French Potatoes

Ingredients

1/2 c milk
3 baking potatoes
1/2 c sour cream
3/4 c chedder cheese
1/4 c onion
1/2 ts worcestershire sauce
1 chives
3/8 cup olive oil in
2 your favorite liquor
1 crumbled

Instructions

wedge of Roquefort cheese. Skim fat, and strain the pan juices of the bacon and chicken, and add to the sauce. Mix well while reheating. Serve sauce with the baked chicken and enjoy! Jeff Viets