Lettuce With Pomegranate & Pine Nuts

Ingredients

2 tb pine nuts
10 spinach leaves
5 c leafy green lettuce
2 tb extra-virgin olive oil
1/4 c pomegranate seeds
2 tb lemon juice

Instructions

Place pine nuts in a skillet & toast them over a moderate heat until golden brown. Stir constantly, set aside. Roll spinach leaves into a tight cigar shape & cut crosswise into 1/8" chiffonade or shreds. Combine lettuce & spinach in a salad bowl. Drizzle with oil, season with salt & pepper, toss to mix. Sprinkle with pomegranate seeds, pine nuts & lemon juice. Yamuna Devi, "Yamuna's Table"