Light Pumpkin Pie

Ingredients

3 eggs
1/2 c firmly packed brown sugar
1 tb honey
1 ts ginger
1 ts cinnamon
9 deep dish pie shell
6 packages envelopes low-calorie
1 ts nutmeg
1 1/2 c nonfat milk

Instructions

Gradually stir in milk. Spoon mixture into pie shell and bake for 70-80 minutes or until knife inserted halfway between centre and edge comes out clean. Let cool, then garnish each slice with 2 tablespoons of whipped topping and grated orange peel.