Lima Bean And Ham Stew

Ingredients

3 ham hocks
1 pound lima beans
3 cups chicken broth
11 cups water
2 garlic
2 bermuda onions
1 cup celery
1 cup carrots
1 bay leaves
1 pepper sauce
3 cups broth
3 g water in a with lid
1 above the ingredien

Instructions

see if you need to add more liquid. After beans and vegetables are tender, remove the ham hocks or bone. Remove the meat from bones and add back to the bean mixture. Ta ste and add more salt or pepper if you wish; also add hot pepper sauce to your taste.