Lima Beans With Grilled Stuffed Vine Leaves

Ingredients

some salt
32 bottled grape leaves
5/8 c bell peppers
5/8 c zucchini
5/8 squash
3 tb cilantro
2 tb lime juice
1 1/2 c lima beans
8 c water
1 bay leaf
2 tb extra-virgin olive oil
1/2 tb mustard seeds
2 jalapeno peppers
1 bell pepper
1 c tomato
3 tb parsley
3 tb mint
1 mixture on leaf
3/4 from stem end
5 long wooden skewers in water
1 apar if using for a day
1 tb oil

Instructions

with olive oil & grill 5 minutes a side. Heat remaining oil in a skillet. Add mustard seeds & cover till they pop. Add jalapeno & bell pepper & stir-fry for 2 minutes. Add tomato, fry for 2 minutes. Stir in beans, salt, pepper & herbs. Spoon beans onto a warmed platter & top with grape leaves. Sprinkle with remaining lime juice. Yamuna Devi, "Yamuna's Table"