1 tb salt 1 tb oil 1/2 c butter 1/2 c parmesan cheese 4 eggs 1 tb parsley 6 qt saucepan 4 qts of water to a
Instructions
and cheese mixture. Add eggs all at once and toss with wooden spoons until eggs are just cooked. Immediately remove from skillet. Transfer linguine to a warmed platter and sprinkle with parsley.