Linguine With Clam Sauce

Ingredients

3/4 c cream
3/4 ts onion salt
1/2 ts thyme leaves
13 oz clams

Instructions

* Include the juice from one can of chopped clams. ~------------------------------------------------------------------------In a saucepan, heat the heavy cream, onion salt, thyme leaves and chopped clams. Cook 8 ounces of linguine as package directs, drain. Toss with sauce and serve.