Linguine With Roasted Garlic& Clam Sauce

Ingredients

12 little neck clams scrubbed clean
2 tablespoons olive oil
4 garlic
1/4 teaspoon pepper flakes
3 tablespoons parsley
1 cup wine
12 linguine

Instructions

Place garlic on square of foil and drizzle with a little olive oil. Roast in 400 degree oven for 20 minutes or until tender. Peel garlic and coarsely chop. Heat oil in a large pot and stir in garlic. Add pepper flakes and parsley. Pour in wine and bring to a simmer. Add clams and cover pot. Cook about 8 minutes or until clams are all open. Discard unopened clams. Stir in linguine and toss to coat. Serve immediately.