Linzer Tart

Ingredients

1/4 c butter
2 egg yolks
2 tb juice
2 ts extract
1 c flour
1/2 ts baking powder
1/4 ts salt
1/4 ts cinnamon
1/8 ts allspice
1 1/2 c almonds
10 oz fruit spread
1/2 batter evenly onto bottom
10 tart with removable bottom
10 springform
1 border around edge
8 gm protein
41 gm carbohydrate
34 gm fat
63 from fat
100 mg cholesterol
276 mg sodium
3/4 diabetic starch
1/4 diabetic fat exchange
2 diabetic fruit exchange

Instructions

diabetic medium-fat meat exchange