Liptauer Cheese #2

Ingredients

1/2 lb butter
1 lb cream cheese
1 1/2 ts caraway seeds
1 tb onion
2 ts parsley
2 ts capers
1 1/2 ts prepared mustard

Instructions

Soften butter and cream cheese. Combine all ingredients. Pack in a crock and sprinkle with parsley. This can be made into a ball and rolled in parsley. Serve with crackers. Colorado Cache Cookbook (1978) From the collection of Jim Vorheis