Liquid Sunshine Soup

Ingredients

some salt to
1 onion
1 lentils
1 cup mushrooms
1 package butternut squash
1 cup orange juice
2 teaspoons sugar
1/2 teaspoon cumin
1/2 teaspoon coriander
1 teaspoon cinnamon
3/4 teaspoon powdered ginger
1/2 teaspoon powdered mustard
1 onions
1 rinse lentils
1 scoop squash flesh away from skin

Instructions

After onions are caramelized (and mushrooms are done) dump all ingredients into the onion cooking pot. Simmer gently until lentils are cooked. If using the squash you may wish to add onion juice to cut the sweetness, if using canned pumpkin you may wish to add sugar to add to the sweetness.