Lisa's Spareribs

Ingredients

6 baby back ribs
6 garlic
1/4 cup cider vinegar
6 ounces pineapple juice
2 tablespoons brown sugar
2 tablespoons soy sauce
1/4 cup brown sugar
2 tb paprika
2 ts salt
2 ts dry mustard
2 bay leaves
1/2 t chili powder
1/4 t cayenne pepper
1/4 c worcestershire sauce
1 lime juice
2 c orange juice
1/2 c catsup
1 c water
1 onion fine

Instructions

Marinate ribs overnight. Steam for 1 hour before grilling.

Mix all sauce ingredients in large saucepan. Bring to boil over high heat. Simmer until slightly thickened, about 30 minutes. Discard bay leaves.

Use the sauce to mop the ribs and at the table, for dipping.