Liz's Potato Cheese Soup

Ingredients

7 potatoes
4 carrots
3 tbsp onion
1 c water
3 stalks celery
1/4 c butter
1/2 c flour
2 c milk
1 c cubed ham
3/4 bar velveeta cubed
2 cans chicken broth
1 c broccoli flowerets
1 ts parsley flakes

Instructions

Combine first 5 ingredients and cook till tender. Melt butter in a sauce pan, blend in flour and add milk slowly. Cook until thickening a little.

Add milk mixture to hot vegetables, add ham, broccoli, cheese, broth and parsl ey. Cook until thickens STIR CONSTANTLY AND DON'T BOIL!!!