Lobster Gazapacho
Ingredients
some cilantro
12 oz lobster meat
1 cucumber
2 bell pepper
1/2 onion
3 tomatoes
1 jalapeno chile peper
2 avocados
8 artichoke hearts
3 tb balsamic vinegar
6 tb olive oil
1 lemon
1 ts salt
1/2 ts black pepper
1/8 ts sugar
Instructions
Cook, chill, and mince lobster meat. Peel, seed, and dice cucumber. Seed and finely mince jalapeno. Peel, pit, and dice avocados. In large bowl, gently mix all ingredients together. Let soup sit for 4 hrs. Serve soup cool, in chilled bowls.