Lobster Sauce

Ingredients

1 1/2 lb pork
2 tb peanut oil
1 1/2 tb fermented black beans
2 tb coarsely garlic
1 ts ginger
2 scallions
1 1/2 tb soy sauce
2 tb chinese rice wine
1/4 ts sugar
1 pn salt
1/2 c chicken broth
1 tb cornstarch
2 tb chicken broth
1 egg
2 ts sesame oil

Instructions

BROWN THE GROUND PORK in 2 tablespoons of oil. Add the rest of the sauce ingredients. Bring them to a boil and add the cornstarch to thicken the sauce lightly. Turn off the heat. Stir in the beaten egg, pulling the clumps of egg into thin strands with chopsticks as they cook. Makes 3 Cups