1 1/4 pound lobster 5 cup milk 1/2 cup cream 1 pn pepper 4 tablespoon butter 1 teaspoon salt
Instructions
Remove meat from lobster body and claws. Cube. Scald milk with lobster shells in it. Discard shells. Slightly saute lobster in butter. Add the milk and bring back to boil. Remove from heat, add cream, season to taste and serve.