Loin Of Veal With Truffle Sauce
Ingredients
4 tb vegetable shortening
1 loin of veal
1/2 lb butter
1 onion
1/4 lb mushrooms
2 celery stalks
2 tomatoes
1/2 c chicken stock
1 ts salt
1/4 ts pepper
1/4 ts marjoram
2 truffles
Instructions
* loin of veal is to boned, rolled, and tied: 2-3/4 to 3 lb. ** trim and chop mushrooms. *** or water. **** soak truffles in 1/4 cup cognac for 1-2 hours.