"long Life" Noodles With Egg

Ingredients

1 lb long life egg noodles
1 ts sesame oil
8 qt water
1/4 ts salt
1/2 lb spinach
1 ts cornstarch paste
4 eggs
2 green onions
1 c chicken broth
1/4 c ham
1 tb dark soy sauce

Instructions

among soup bowls. In same water, blanch spinach; drain; press dry; chop coarsely; put on noodles. Heat broth in sauce pan. Add soy sauce, sesame oil, salt & cornstarch paste to thicken slightly. Poaching Eggs: Put 4 cups of water in wok; bring to boil. Break eggs in ladle one at a time; poach for 2 minutes. Place egg on spinach. Finishing: Pour hot soup over egg. Garnish with minced onion & ham. Serve. ----