Low-cal Chocolate Cake

Ingredients

1 1/2 cups flour
1 cup low-fat milk
1/4 granulated fructose
5/8 cup liquid shortening
1/2 cup unsweetened cocoa
2 eggs
1 1/2 teaspoons baking soda
1 teaspoon salt

Instructions

Preheat oven to 350^. Grease anf flour a 13 X 9" cake pan. Combine all ingredients in a mixing bowl and beat just until blended. Pour into prepared pan and bake for 40-45 miutes. Let cool.

Recipe yields 24 servings @ 86 calories per serving Exchanges: 1/2 bread 1 fat From Diabetic Dessert Cookbook