Low Cal Crab Dip

Ingredients

1/2 c low-fat sour cream
2 tb low fat margarine
1 tb skim milk
1 tb horseradish
1/2 ts dry mustard
1/2 ts worcestershire sauce
1/4 ts sauce
8 oz tub lo fat cream cheese
4 oz lo fat cheddar
1/2 lb lump crabmeat
1/8 ts paprika
8 ingredien

Instructions

Process until smooth. Spoon mixture into a bowl; stir in cheese and crab. Cover and chill. Sprinkle with paprika; serve with unsalted crackers or vegetables. Makes: 3 1/2 cups Calories per 1 tablespoon: 18 (fat, .9 gram)