Low Calorie Irish Trifle Cups

Ingredients

2 skim
1 milk
3 3/8 oz instant french
1 1/2 cubed fat free golden cake
4 ts sherry
1 c raspberries
8 cool whip
8 dessert
1/2 cups raspberries evenly among dessert spoon pudding over

Instructions

raspberries. Top with remaining berries. 4. Spoon 2 Tablespoons cool whip over each trifle cup. Refrigerate.