1 tb unflavoured gelatin 4 tb unsweetened concentrated 2 tb lemon juice 1/4 tb lemon rind 5/8 c unsweetened pineapple juice 1 c evaporated skim milk
Instructions
the freezer until crystals form. Once the gelatin mixture is set, beat the evaporated milk until thick and fluffy. Beat the gelatin mixture until light and frothy. Combine the two mixture together, and pour into a mold. Chill until set.