Low Country Seafood "boil"

Ingredients

1 reynolds oven bag
1 tb all purpose flour
1 lb unpeeled shrimp
1/4 lb smoked turkey sausage
2 ears corn
1/2 crosswise
15 ounce potatoes
1 onion
2 tb butter

Instructions

-into pieces Hot sauce Garnish: Chopped fresh -parsley Preheat oven to 350�. Place oven bag in 13x 9-inch baking dish. Add flour; twist end, and shake. Add shrimp and next 6 ingredients to bag. Squeeze bag to blend ingredients. Arrange in a single layer. Close bag with nylon tie; cut 6 (1/2-inch) slits in top of bag. Bake at 350� for 20 to 25 minutes or until shrimp are opaque and corn is tender. Serve in shallow bowls with hot sauce, and garnish, if desired. ----