Low Fat Chicken Stuffed Shells

Ingredients

24 pasta shells
3 chicken breasts
1 cup sour cream
2 cream of chicken soup
1/2 teaspoon celery powder
2 tablespoon margarine
1/4 cup seasoned bread crumbs

Instructions

Boil chicken in salt and pepper. Allow to cool, cut into bite size pieces. Combine chicken, sour cream, soup and seasonings in mixing bowl, stirring well. Place approximately 1 tablespoon in cooked and cooled pasta shell. Place 1 tsp. bread crumbs in casserole dish, drizzle with melted margarine. Place shells in casserole dish, sprayed lightly with non-stick cooking spray. Bake covered in 350 degree oven for 25 minutes.

Yields 4 servings.