2 teaspoon cornstarch 1 cup water 1/4 cup cocoa 1/4 cup sugar 1 teaspoon vanilla extract 1 pinch salt 1 bananas 1 strawberries
Instructions
Mix cornstarch and water in a small saucepan. When smooth, add remaining ingredients except fruit and stir over moderately high heat until mixture boils 1 minute. Pour into fondue pot to keep warm.