Low-fat Coleslaw

Ingredients

1 tablespoon balsamic vinegar
1 teaspoon tahini
1/2 teaspoon dijon mustard
1/4 teaspoon celery seed
1 dash worchestershire sauce
1 3/4 cup mayonnaise
2 cup cabbage

Instructions

Whisk together vinegar, tahini, mustard, celery seed and worchestershire sauce. Stir in mayonnaise. Add cabbages, toss well.

Per serving: 22 calories, 0.7 g fat (25%)