Low-fat Squash Casserole

Ingredients

1 zucchini
2 squash
1 onion
1 tomato
3 tablespoon green olives
1/2 teaspoon oregano
1 package cheese soup
2 tablespoon flour
1/4 cup italian bread crumbs
2 tablespoon cheddar cheese

Instructions

Preheat oven to 375 degrees. Spray casserole dish with cooking spray.

Toss vegetables in casserole dish. Combine oregano, cheese soup, half & half, flour and salt in pepper in a small bowl; mix thoroughly. Toss vegetables with soup mixture; sprinkle breadcrumbs and cheese over top. Bake for 30 minutes or until vegetables are tender but al dente.