Low Fat Vegetarian Chili

Ingredients

1 teaspoon olive oil
2 onions
2 garlic
56 oz tomatoes
30 1/2 oz kidney beans
15 oz chickpeas
1 1/2 cup celery
1 green pepper
3 lime
2 tb lemon juice
1 tablespoon chili powder
1 1/2 teaspoon oregano
1 1/2 teaspoon cumin
1/4 teaspoon cinnamon
12 oz beer
1 peanuts
1 cheddar cheese

Instructions

In a large pot, heat oil and saute onions and garlic until soft. Add all ingredients except beer, peanuts and cheddar cheese. Cover and simmer 1 1/2 hours. Add beer and simmer uncovered for 30 minutes. Add handful of peanuts and sprinkle cheese on each serving.