Luby's Spanish Slaw With Dressing

Ingredients

2 lb cabbage
1/4 c parsley sprigs
3/8 c carrot
1/2 c green bell pepper
1 t bell pepper
1/4 c green onions
1 c dill pickles
1/2 c water
3/8 c dill pickle juice
1/4 c vinegar
1 t sugar
1 t salad oil
1 ts salt
1 ts black pepper
1/8 against the vein
2 portions

Instructions

peppers, onions and pickles. Pour dressing over top and mxi well. Chill until ready to serve. Dressing In a medium-size bowl, whisk together water, pickle juice, vinegar, sugar, oil, salt and pepper. Use as directed above.