2 t freh dill 1 lb pearl onions 1 c cider vinegar 1/2 c sugar 1 t salt 1 t pepper flakes 1 t caraway seeds 12 black peppercorns
Instructions
Put the drained onions into a jar. Combine the other ingredinets together in saucepan. Bring to a boil, pour over the onions. Cap the jar tightly and cool to room temp. Refrigerate for 2 weeks before opening.