Lumpia Shanghai

Ingredients

1/2 lb pork
1/2 lb shrimp
1/2 c water chestnuts
1/2 c green onions
1 ts salt
1 ts black pepper
1 egg
1 tb soy sauce
1 package lumpia wrappers
1/2 c cooking oil

Instructions

Combine pork, shrimp, water chestnuts, green onions, egg and soy sauce. Season with salt and pepper. Place a level tablespoon of filling on each egg roll wrapper, fold wrapper burrito style, tucking in the ends and seal with a few drops of water. Deep fry in hot oil and drain on paper towels. Serve with sweet and sour sauce.