Ma Po Tofu

Ingredients

1/4 pound pork
1 tablespoon soy sauce
1 tablespoon rice wine
1 teaspoon garlic
1 teaspoon ginger
1 tablespoon green onion
2 tablespoons bean sauce
1 teaspoon chili peppers
1 cup chicken broth
2 packages tofu cubed
1/2 cup peas
1 package straw mushrooms
1 tablespoon cornstarch
1 tablespoon water
1 sesame oil
2 tablespoons oil

Instructions

paste and crushed chili peppers. Stir. 3. Add the chicken broth and tofu. Bring to a boil. Add the peas and mushrooms 4. Mix the cornstarch with water. Add to the wok and stir gently until thickened. 5. Drizzle with sesame oil and serve.