Macadamia/raspberry/white Chocolate Cookie

Ingredients

3/8 c butter
3/8 c brown sugar
3/8 c sugar
1 egg
1 ts vanilla
1 1/2 c flour
1 ts baking soda
8 oz chocolate chips
1 c macadamia nuts
2 apar bake at

Instructions

TERRY'S NOTES: These freeze well. Freeze on sheets until solid then transfer to zip-lock bags. I've made with semisweet chocolate chips, and, though not as pretty, are just fine. ----