Macaroni And Cheese Casserole
Ingredients
3 t butter
3 1/2 t flour
3/4 t salt
1/4 t pepper
2 t dry mustard
3 c milk
1/2 lb sharp cheddar cheese
8 oz elbow macaroni
12 oz luncheon meat
3 t melted butter
1/2 c seasond fine dry bread crumb
1/2 cooking time
Instructions
Variation: 2 1/2 cups of ham, tongue, turkey, other leftover meat or other luncheon meat may be substituted for the canned luncheon-meat.