Macaroni And Cheese With Tuna

Ingredients

1 package elbow macaroni
1 c digonally celery
1/2 c pimiento-stuffed olives
1 package tuna
2 t onion
2 1/2 t salt
1/2 t pepper
3 c american cheese
3 t butter
1 t flour
1 c dairy sour cream
1 c dry wine
1/2 macaroni mixture in ungreased baking dish
1 1/2 teaspoon salt
1/2 teaspoon pepper
1/2 una mixture
2 tablespoons butter in
2 quart saucepan over low heat

Instructions

constantly, until mixture is smooth and bubbly. Remove from heat. Stir in sour cream and wine. Heat to boiling, stirring constantly. Pour over tuna mixture; dot with 1 tablespoon butter. Cover with aluminum foil and bake 30 minutes. Uncover; bake until golden, about 15 minutes.