Macaroni And Tomato Casserole

Ingredients

2 pound beef
1 cup onion
1 1/2 cup water
1 garlic
1/4 cup bell pepper
2 tomatoes
1 cup tomato juice
1/2 teaspoon oregano
2 cup macaroni

Instructions

Brown the meat, onion, green pepper, garlic and drain. Combine tomatoes, juice and the drained meat mixture. Stir in the seasonings. Mix well and place in crockpot and cook on Low for 6 to 8 hours. Stir in uncooked macaroni and cook 2 to 3 hours more.