Macaroni And Tvp Skillet Mix

Ingredients

1 1/2 c dry elbow macaroni
1 c dry textured vegetable
3 tb onion
2 tb parsley
1 ts dreid oregano
1 ts thyme
1/2 ts salt
28 oz tomatoes with juice a skillet
2 cups water

Instructions

prevent sticking. Add more water if necessary. If you like, add 1 cup frozen peas during last 5 minutes of cooking. Total calories per serving: 268 Fat: 2 grams