Macaroni & Cheese
Ingredients
1/2 pound elbow macaroni
4 tablespoon butter
1 evaporated milk
1 pound cheddar cheese
2 eggs
1 teaspoon dry mustard
1 ts water
2 teaspoon salt
1 pepper
Instructions
Preheat oven to 350. Boil the macaroni until just barely done in salted water. Drain and toss with the butter in a large, ovenproof mixing bowl. Mix the tabasco into the evaporated