1 pastry shell 2 eggs 14 oz condensed milk 1/2 c lemon juice 1 ts lemon rind 1/4 ts cream of tartar 1/4 c sugar
Instructions
Chill before serving Refrigerate leftovers. Makes 1 8 or 9 inch pie SOURCE: 1979 New Orleans Times-Picayune Recipe Contest Cookbook Typed for you by Nancy Coleman ----