Maharagwe

Ingredients

1 c kidney beans
2 onions
1 tb oil
2 tomatoes
1 ts salt
2 ts turmeric
3 chili peppers
2 c coconut milk

Instructions

In a large pot, cover the beans with water & simmer until they are tender. Saute the onions in the oil until golden. Add, with the remaining ingredients, to the pot & simmer for several minutes until the beans are very tender & the tomatoes are cooked. Serve over rice or a stiff porridge.