1 lb raspberries 2 1/4 claret 2 t sparkling waterclub soda 3/8 c sugar 6 t sour cream
Instructions
Run 12 oz of the berries through a blender to puree. Stir in the sugar and claret. Chill well. Just before serving add the sparkling water/club soda and the reserved berries. Serve topped with tablespoon dollop of sour cream.