Malt Bread

Ingredients

8 oz self rising flour
2 tbsp brown sugar
2 ovaltine
4 oz golden raisins
1 tbsp dark molasses
1/4 c milk

Instructions

Heat oven to 350 degrees. Put all ingredients into a large bowl and mix well. Pour mixture into a greased and floured 9 x 5 x 3 inch loaf pan. Bake for approximately 70 minutes or until a wooden pick inserted in the center of the loaf comes out clean. Remove from the pan. Cool thoroughly before slicing.