Mamamia's Lasagna

Ingredients

3/4 lb beef
1 lb italian sausage
1/2 c onion
2 garlic
2 tb sugar
2 tb salt
2 ts black pepper
2 ts basil leaves
1/2 ts fennel seed
1/2 c parsley
4 c tomatoes
12 oz tomato paste
12 lasagna noodles
15 oz ricotta
1 egg
1/2 ts salt
3/4 lb mozzarella cheese
3 oz parmesan cheese
5 quart dutch oven
1 tablespoon salt
1/2 parsley
1/2 cup water
8 kettle
3 quarts water
1 tablespoon salt to boilin

Instructions

or cottage cheese, egg, remaining parsley and salt; mix well. 1

1. Spoon 1 1/2 cups sauce into a 9x13x2 inch baking dish. 1

2. Layer with 1/2 of the lasagna, lengthwise and overlapping, to cover. 1

3. Spread with half of the ricotta or cottage cheese mixture; top with one-third of mozzarella. 1

4. Spoon 1 1/2 cups sauce over cheese; sprinkle with 1/4 cup Parmesan. 1

5. Repeat layering, starting with the remaining half of the lasagna and ending with 1 1/2 cups sauce sprinkled with Parmesan. 1

6. Spread with remaining sauce; top with rest of Mozzarella and Parmesan. 1

7. Cover with foil and tuck it around the edges of the baking dish. 1

8. Bake 25 minutes; remove foil; bake uncovered another 25 minutes or until Mamamia's Lasagna begins to bubble. 1

9. Cool for 15 minutes prior to serving.