Mamma's Stracciatelle With Tiny Meatballs

Ingredients

1 qt chicken broth
2 c water
1/2 c pastina
1 t parsley
1 slice carrot
1/2 lb spinach
1/2 lb beef
1 egg
2 ts flavored breadcrumbs
1 t parmesan
2 ts parsley
1 onion
2 eggs
1 parmesan

Instructions

So many different textures and colors. Worth the little extra effort. Soup: In soup pot, combine ingreds; bring to a low boil. Meatballs: Mix. In sm bowl, beat 2 eggs. With wooden spoon, stir soup as you slowly drop in eggs, stirring constantly. Remove from heat; cover; let stand 2 mins. Serve with Parmesan.