Mango Salsa Over Vermicelli

Ingredients

8 oz vermicelli
1 3/4 mangoes
3/4 c sweet peppers
1/2 c onions
1/2 c sweet green peppers
3 tb olive oil
3 tb lemon juice
2 ts garlic
1/2 c corander
1 firm to the bite

Instructions

Process on and off just until finely diced. Pour over pasta; serve at room temperature. TIP: Use a ripe sweet mango for a more intense flavor. If unripe, mangoes are unpleasantly sour. I have used papaya instead of mangoes. Make ahead>>> Prepare salsa early in the day and refrigerate. (This will also allow it to develope more flavor.) Pour over pasta just before serving.