Mangoes
Ingredients
12 green peppers
1 c salt
1 qt cabbage
1 head
1 ts salt
1/2 ts pepper
2 tb mustard seed
1 qt vinegar
2 c water
1/4 c sugar
1 cup salt in
4 quarts water
1 tsp salt and pepper
1/4 head space
Instructions
bath. Yield: About 3 quarts. Note: If desired stuff vegetables shells with any relish you prefer.