Manhattan Chowder

Ingredients

1 t olive oil
1 onion
2 carrots
1 slice celery stalk
10 parsley sprigs
28 oz tomatoes
5 c water
1 t salt
3/8 ts pepper
1 bay leaf
1 t thyme
3 potatoes
2 tb nutritional yeast
2 tb wakami sea vegetable

Instructions

cook for 20 minutes more or until the potatoes are tender but not mushy. Wakami adds a seafood flavor. Crumble the soup crackers into the chowder and serve hot. Note. Remove the bay leaf before serving. The High Road to Health, Lindsay Wagner and Ariane Spade MM by DEEANNE