Manicotti

Ingredients

3 c sifted all-purpose flour
7 eggs
4 1/2 ts water
1 tb olive oil
3 c meat sauce
1/4 c parmesan
3/4 c ricotta cheese
3/4 lb mozarella cheese
2 tb butter
2 tb parmesan
1/2 ts salt
4 wide by
6 lon place between of waxed paper
1/2 at a time
4 quarts boiling water with olive oul added
2 towels
12 par place a mound of stuffing on dough rectangle about
3/8 from a long edge
1/2 wide
1/4 in the

Instructions

Sprinkle a teaspoon of Parmesan cheese over each of the manicotti. Bake in a preheated slow (300 F) oven for 15 to 20 minutes. Drain the ricotta cheese. Combine all of the ingredients and mix well.