Maple Cream Cake

Ingredients

2 1/2 c cake flour
3 ts baking powder
1/2 ts soda
1/2 ts salt
1/2 oleo
1/2 c brown sugar
2 eggs
1/2 ts vanilla
1 1/8 c maple syrup
1/2 c milk
3 c powdered sugar
4 tb butter
1 egg
8 ingred
12 loaf at

Instructions

double boiler. When butter is melted, gradually add sugar. Place over hot water and let stand 10 min., stirring occasionally. Remove from heat. Beat one egg white stiff, with salt added. Fold maple mixture and spread on cake. ----